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Contents:

1. Spice Mix Of The Month "Corned Beef Spices"

2. Facebook

3. Book

4. All About Sage

5. Build Your Own Website

"When baking, follow directions. When cooking, go by your own taste"  ~Laiko Bahrs

If you're into corning meat; then this mix is far better than any you'll find in the store! If you're not into corning, this makes an excellent all-purpose seasoning.

Note: If you only have ground spices just use those, but reduce the amount you use by half.

Ingredients: (makes about 10 tbsp)

8 tbsp yellow mustard seeds (or 4 tbsp mustard powder)
10 dried bay leaves
3 tbsp white or black peppercorns
1½ tbsp allspice berries
1 tbsp celery seed
2 tsp ginger powder
2 tsp cilantro (coriander) seed

tbsp = tablespoon
tsp = teaspoon

Directions:

Coarsely grind the mustard seeds, peppercorns, allspice, cilantro and celery seed and then grind along with the bay leaves. Mix in the ginger powder.

Store in an airtight jar out of direct sunlight. Use within 2-3 months.

To keep up to date with new recipes and herbs and spices info,

I have a Facebook page you may like...

Here's a link to my recipe book for making homemade spice mixes and blends.

It has 50 recipes ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

A Collection of BBQ Rubs
Cajun, Creole and Taco Seasonings
Curry Powder and Garam Masala Blends
Pumpkin and Pudding Spice Recipes
Mulling and Pickling Spice Mixes
Recipes For Dry rubs
Blends From China, India, US, Africa and Europe

Comes complete with 4 bonus books all written by me!

I've revamped a lot of my website and I've just finished the sage herb pages that you may find interesting.

Click here to read more.

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Would you like to build your own website?

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A year ago I had no idea about building a website. And now I'm sharing my herbs and spices knowledge and earning a few extra dollars along the way!

Have a quick look at these links below, and don't worry if you know nothing about website building. I certainly didn't...

First Day of the Rest of Your Life

Until Next Month,

Jason - Bespoke Spices