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Recipe For Homemade Sausage Spices - From Bespoke Spices September 13, 2012 |
Hi Contents: 1. Spice Mix Of The Month "Homemade Sausage Spices" 2. Fennel Facts 3. New website 4. Book 5. Build Your Own Website “If God had intended us to follow recipes, He wouldn't have given us grandmothers." ~Linda Henley
This is a simple blend of dried herbs and spices for anyone who makes homemade sausages or burgers. It also makes a decent seasoning for any recipe that uses minced pork.
Ingredients: (makes about ½ a cup) 2 tbsp fennel seeds tbsp = tablespoon Directions: Coarsely grind the rosemary, salt, fennel seeds, cumin and chili flakes in your coffee grinder. Mix with the garlic powder, dried basil and oregano. Store in an airtight jar out of direct sunlight and use within 2-3 months. Enjoy! If you would like to see a slideshow of me making this spice mix, have a look at my youtube channel.
Also you can see the recipe on my new website here.
As the main ingredient in this sausage seasoning is fennel, here are some facts about this spice... If you enjoy this herb, you can get tips on how to grow it here. I have a new site which is focussed purely on herb and spice mixes you may enjoy.
Here's a link to my recipe book for making herbal teas using only everyday herbs and spices.
If you like this e-zine, please do a friend and me a big favour and "pay it forward." If a friend DID forward this to you and if you like what you read, please subscribe by visiting... Would you like to build your own website? Maybe you have a hobby, knowledge to share or even make things you'd like to sell. A year ago I had no idea about building a website. And now I'm sharing my herbs and spices knowledge and earning a few extra dollars along the way! Have a quick look at these links below, and don't worry if you know nothing about website building. I certainly didn't...
First Day of the Rest of Your Life
Jason - Bespoke Spices |
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