1. Spice Mix of the Month "Barbecue Rub"
2. Your Recipes
3. Comments? - Ideas?
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“One cannot think well, love well, sleep well, if one has not dined well” ~Virginia Woolf
Homemade Barbecue Rub - Kansas Style
This Kansas style BBQ rub works well with beef. It also works with tofu if you're vegetarian.
You can use it as a dry rub or as a marinade.
Ingredients: (makes about ½ a cup)
4 tbsp paprika
2 tbsp garlic powder
2 tbsp cumin seeds
2 tbsp coriander seeds
1-2 tbsp light brown sugar
1 tbsp dried marjoram
1 tbsp thyme
1 tbsp chilli powder (or more)
2 tsp celery seeds
1½ tsp sea salt
1 tsp peppercorns
tbsp = tablespoon
tsp = teaspoon
In a coffee grinder, combine all ingredients and grind to a fine powder. Store in an airtight jar out of direct sunlight.
To make a quick marinade, in a small saucepan add 1 tablespoon of the above rub with one cup of tomato sauce with 2 tablespoons of honey or agave nectar. Place on a low heat and heat until the spices and honey/agave are blended in.
Simple, and so much better and tastier than bland store bought BBQ rubs.
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Jason - Bespoke Spices